The blog
Stories from the kitchen, seasonal recipes, and news from the terrace.
In July, the beef-heart tomatoes arrive from our market gardener. We slice them thin, place them raw on the dough straight out of the oven, with olive oil, basil and flaked salt. Simple, definitive.
Neapolitan dough is 4 ingredients and an infinite number of nuances. Here's how we make it, from choosing the flour to the final stretch on the marble.
After the final work is done, the terrace is ready. Shaded, extended, with new high tables and continuous lunch service — here's what to expect.